Samuel Gelston's Irish Whiskey Pinot Noir Cask
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Born from a collaboration between Gelston’s owner Johnny Neill and his cousin Sam Neill (actor, writer and producer) in New Zealand, this release brings both sides of the family together. It’s a meeting of two hemispheres too — blending distinctive flavours and aromas from north and south.
The whisky is triple distilled and first matured for 19 months in ex-bourbon barrels. It then spends a further 21 months finishing in Sam’s French oak casks, previously used to hold his acclaimed Central Otago Pinot Noir.
San Francisco World Spirits Competition Gold Winner 2021
The Irish Whiskey Masters Gold Winner 2021
Key Points
- Volume: 70 cL
- Strength: 40.0%
If you would like help placing your order or would simply prefer to place your order by telephone please call us on the following number during office hours.
UK Customers: 0203 758 7094
International Customers: +44 203 758 7094
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