White Heather 21 Year Old
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The whiskies spent 18 years maturing in a combination of first-fill American barrels, sherry butts and second-fill barrels and hogsheads.The blend was then laid down for an additional maturation period, highlighting Walker’s acclaimed wood management skills; spending three years in a carefully selected mix of Pedro Ximénez puncheons, Oloroso puncheons and Appalachian Virgin Oak casks to let the flavours marry together and take on additional layers of depth and complexity from the wood.
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