For the 70th anniversary of Velier Nikka, he wanted to bottle a covet of two very rare single malt bottles in the entire Nikka production. From the two Nikka distillers, special Yoichi and Miyagikyo barrels were selected, which received a final refinement in Caribbean rum barrels. The Yoichi is bolder with peat and oak at the forefront, while the Miyagikyo single malt brings sherry, fruit, and floral notes to the nose and palate. The best of both worlds, all from Nikka.
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