Tomatin Cu Bocan

DESCRIPTION

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon & Sherry casks. The name of this whisky is associated with the legend of the ghostly dog haunting the village in Highland, which when attempted to capture it turned into a volatile smoke. Tomatin Distillery, to commemorate this legend, distillates peated malt for one week of the year.