This extraordinary bottling can be identified by the black label .55.2% alc. strength – no colouring – no chill-filtration Distilled February 1995– Bottled March 2020
267 bottles produced.
Nose: An abundance of pear, vanilla pods, green apple and walnut
Palate: Creamy, with sweet summer Speyside barley, butterscotch and new wood
Finish: Medium – long with a bourbon, toffee ice – cream and crème brûlee quality (CGL)
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