Colour: Old gold.
Nose: Smoked pears with some damp earth. Restrained smoke, quite vegetal. Sultanas and fresh grilled figs.
Palate: More definite sherry notes than on the nose. Quite dry and grassy, but also fairly “fat”. Smoky walnuts and preserved lemons in salt.
Finish: Great length, oily, and the smoke fades to a rounded sweetness, with some seawater in with the sugars.
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