The peaty edition in the second batch of the Octaves series from Glenglassaugh. The distillery has used octave casks made from resized bourbon, Port and Oloroso sherry casks.
Official tasting notes
COLOUR: Bright honey gold.
NOSE: An intriguing balance of sweetness and savoury smoke, spiced by the sea. Salted caramel shortbread gives way to chilli chocolate and burning driftwood.
PALATE : Sip apricot, ginger and mango salsa, becoming paprika-spiced yellow plum, layered with barbecue-smoked maple wood.
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