Hand-selected by the distillery's Master Blender, Rachel Barrie.
Tasting notes:
Nose: Clotted cream, baked pineapple and strawberry tart, alongside the scent of wild gorse carried on an ocean breeze.
Colour: Golden syrup
Palate: Intense vanilla ice cream and sweet pineapple pieces, with coconut milk and lingering banana liqueur.
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