A 21-year-old bottling from Glenfiddich finished in rum casks for four months used previously to age Caribbean Rum. Nose: Dark brown sugar, orange peels intense and vanilla sweet. Marmalade, manuka honey, chocolate. Palate: Fruitcake, spices, buttery vanilla initially soft, then brisk, vibrant and drying. Peppery with a touch of smoke. Finish: Very long, warming marmalade, dry and spicy.
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