The GlenDronach Peated Port Wood is inspired by the import of casked Port into Scotland in the 19th century. Peated Port Wood is made using malted barley that has been dried in the ‘old style’, using Highland peat. A rare expression, distilled from malted barley smoked with Highland Peat. This whisky is then finished in the finest Port Pipes from the Douro Valley in Portugal. Bottled at 46% abv, The GlenDronach Peated Port Wood is non-chill-filtered. It is “dark amber with a ruby heart” and the palate is said to have notes of “tart cranberry juice with waves of Highland smoke, stewed barley and lingering, smouldering charcoal”.
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