Paying tribute to the land from which it came, and the raw materials that gave it that lust for life. This one has been aged for 5 years, was produced using Scottish-grown barley and is peated to 167ppm. As the spirit breathes in the glass a subtle change takes place. Rising steadily comes the crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. add a burst of fresh lime, poached apple and pear from distillation.
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