Malt Master David C. Stewart MBE drew on his extensive knowledge and expertly hand-selected 31 of the finest casks from the distillery’s precious aged whisky stocks. He used 12 sherry butts distilled between 1989 and 1992, 11 American oak hogsheads distilled in 1989 and eight refill American Oak butts distilled in 1992 and 1993. The casks are married together in the tun before being bottled without chill filtration at 52.2% abv.
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