The Balvenie A Day Of Dark Barley 26 year old is story no.3 in the Balvenie Stories Series. The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26 year long experiment. The result was a pleasing depth – smokiness and oakiness as well as the classic honey, vanilla and citrus flavours.
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