Inspired by the fragrant, heather-cloaked highlands which surround The Balvenie Distillery, The
Edge of Burnhead Wood celebrates the pastoral tale of how The Balvenie craftsmen experimented
with the distillery’s natural resources to find the perfect match between fresh heather and barley.
The expression, which is made from locally sourced ingredients found in the distillery grounds —
home-grown barley malted at The Balvenie Maltings, water from the Robbie Dhu spring, and fresh
heather from Burnhead Wood — retains the familiar robust Balvenie taste, with a delicate
fruitiness, as well as notes of light spice and juicy fruits.
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