A single malt from Ailsa Craig, founded in 2007 with a capacity of 12,000,000 litres on the same site as Girvan. Ailsa Bay is unusual in a number of respects. Not only does it display the PPM (Phenol Parts per Million) of the actual whisky on the bottle, but it also provides a figure for SPPM: Sweet Parts Per Million. Several styles of malt whisky are produced there, from sweet and light to heavier and more sulphury.
Nose: Custard and some phenolic ash, becoming more chalky and cereal driven. As the producer's notes state, bacon then emerges.
Palate: Undoubtedly peaty. More of that chalky cereal and golden syrup.
Finish: Sweet, smoky and drying.
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