Bottled in 2017 at a preferred strength of 46% abv without chill-filtration or colouring, this Islay single malt from independent bottler Hunter Laing & Co has been distilled at Laphroaig in 2006, only 592 bottles have been produced. Nose: dry, peaty bonfire signature, typical of Laphroaig. Palate: sweet fruit with a mix of ashy/sooty notes. Finish: long, smoky and medicinal.
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