A single cask release as part of the GlenDronach Batch 16 releases which includes 15 new bottlings for 2018. Matured in a Pedro Ximenez sherry puncheon, this Speyside single malt is bottled at 55.3% All of them were specifically chosen by Rachel Barrie, Glendronach’s Master Blender Nose: A base of Demerara sugar, cranberry and orange and a touch of tobacco Palate: Sultana and apricot cocoa leaf and cherrystone
Please select a wish list
Your cart is currently empty.
Return To Shop